The recipe Mongolian Beef (Crock Pot)

Made From Scratch Recipes

Mongolian Beef (Crock Pot) recipe is a Asian Dinner meal that takes 400 minutes to make. If you enjoy Asian for Dinner, you will like Mongolian Beef (Crock Pot)!

Mongolian Beef (Crock Pot)

Mongolian Beef (Crock Pot) Recipe
Mongolian Beef (Crock Pot)

What Course Is Mongolian Beef (Crock Pot)?

Mongolian Beef (Crock Pot) is for Dinner.


How Long Does Mongolian Beef (Crock Pot) Recipe Take To Prepare?

Mongolian Beef (Crock Pot) takes 30 minutes to prepare.


How Long Does Mongolian Beef (Crock Pot) Recipe Take To Cook?

Mongolian Beef (Crock Pot) takes 400 minutes to cook.


How Many Servings Does Mongolian Beef (Crock Pot) Recipe Make?

Mongolian Beef (Crock Pot) makes 4 servings.


What Are The Ingredients For Mongolian Beef (Crock Pot) Recipe?

The ingredients for Mongolian Beef (Crock Pot) are:

1.5 pounds round steak, all fat trimmed
1/4 c cornstarch
1 medium onion, sliced thinly
3 carrots, sliced thinly
1/2 t ginger, minced
3 cloves garlic, minced
3/4 c soy sauce
1/2 c water
1/4 c dry sherry
3/4 c brown sugar
1/4 t black pepper


How Do I Make Mongolian Beef (Crock Pot)?

Here is how you make Mongolian Beef (Crock Pot):

Toss beef strips in cornstarch and set aside.Mix remaining ingredients in crock pot and place beef over top.Cover and cook for 6-8 hours on low.Gently stir beef into sauce and serve over rice.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WINTERFYRE.


What's The Nutritional Info For Mongolian Beef (Crock Pot)?

The nutritional information for Mongolian Beef (Crock Pot) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 490.8
  • Total Fat: 6.8 g
  • Cholesterol: 97.0 mg
  • Sodium: 1,950.9 mg
  • Total Carbs: 72.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 43.0 g

What Type Of Cuisine Is Mongolian Beef (Crock Pot)?

Mongolian Beef (Crock Pot) is Asian cuisine.


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