Beef / Pork

Roast Beef in Crock Pot is for Dinner.

Roast Beef in Crock Pot takes several minutes to prepare.

Roast Beef in Crock Pot takes several minutes to cook.

Roast Beef in Crock Pot makes 6 servings.

The ingredients for Roast Beef in Crock Pot are:

1 3 lb shoulder beef roast
1 package onion soup mix
2 cans golden mushroom soup
or
2 cans cream of mushroom soup

Here is how you make Roast Beef in Crock Pot:

Put in crock pot on low for 8 hours.Number of Servings: 6Recipe submitted by SparkPeople user TRIPLEM110.

The nutritional information for Roast Beef in Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.1

• Total Fat: 14.3 g
• Cholesterol: 136.1 mg
• Sodium: 951.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.2 g
• Protein: 50.2 g