Beef / Pork

Beef Bourguignon modified from Betty Crocker is for Dinner.

Beef Bourguignon modified from Betty Crocker takes 15 minutes to prepare.

Beef Bourguignon modified from Betty Crocker takes 120 minutes to cook.

Beef Bourguignon modified from Betty Crocker makes 6 servings.

The ingredients for Beef Bourguignon modified from Betty Crocker are:

2 Tablespoons shortening
5 medium onions, sliced
2 pounds beef round, cut inot 1" cubes
1/4 teaspoon marjoram leaves
1/4 teaspoon thyme leaves
1/8 teaspoon pepper
1.5 tablespoons flour
2 cups beef broth
2 cups Burgundy wine

Here is how you make Beef Bourguignon modified from Betty Crocker:

Melt shortening in large skillet and brown meat. Add onions; cook and stir until onions are tender. Sprinkle seasonings over meat. Mix flour and broth; stir into skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in wine. Cover and simmer for 2 hours or until meat is tender. Note: The liquid should always just cover the meat. if necessary add more broth and wine--1 part broth to 2 parts wine. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user MKBUROS.

The nutritional information for Beef Bourguignon modified from Betty Crocker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.0

• Total Fat: 7.1 g
• Cholesterol: 43.1 mg
• Sodium: 315.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.7 g
• Protein: 18.6 g

Beef Bourguignon modified from Betty Crocker is French cuisine.