Beef / Pork

Balsamic Roast Beef sandwiches in a crockpot takes 15 minutes to prepare.

Balsamic Roast Beef sandwiches in a crockpot takes 360 minutes to cook.

Balsamic Roast Beef sandwiches in a crockpot makes 8 servings.

The ingredients for Balsamic Roast Beef sandwiches in a crockpot are:

3 to 4 lbs. boneless round or chuck roast beef
2 cups beef broth, low sodium
1/2 cup balsamic vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce, low sodium
1/4 cup honey
1 tsp. dried rosemary
5 garlic cloves, minced

Here is how you make Balsamic Roast Beef sandwiches in a crockpot:

Place your roast beef in a 6 quart crock-pot.In a small bowl mix the rest of the ingredients and stir well to combine.Pour liquid over beef in crock-pot.Cover and cook on low for 6-8 hours on low or 4 hours on high.To serve remove pot roast from crock-pot with tongs and shred lightly with the tines of two forks.Serve on nice French roll buns or any bread of your choice.Pour 1/2 of the pan juices over the shredded meat and serve the extra au jus as a dip on the side for your sandwiches.And enjoy!Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MNLSLATER.

The nutritional information for Balsamic Roast Beef sandwiches in a crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 724.4

• Total Fat: 44.0 g
• Cholesterol: 136.0 mg
• Sodium: 363.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.1 g
• Protein: 65.1 g