Beef / Pork

Crockpot Barbacoa Beef takes 10 minutes to prepare.

Crockpot Barbacoa Beef takes 480 minutes to cook.

Crockpot Barbacoa Beef makes 12 servings.

The ingredients for Crockpot Barbacoa Beef are:

2 lbs chuck roast (fat trimmed), cut into 2-inch chunks
4 cloves garlic, minced
2 chiptoles in adobo sauce, chopped (or more to taste)
1 small white onion, finely chopped (about 1 cup)
1/4 cup fresh lime juice
2 tablespoons apple cider vinegar
3 bay leaves
1 Tablespoon ground cumin
1 Tablespoon dried Mexican oregano (or regular oregano)
2 teaspoons salt
1 teaspoon black pepper
1/4 tsp ground cloves
1/2 cup beef broth or water

Here is how you make Crockpot Barbacoa Beef:

Combine all ingredients in the bowl of a slow cooker. Toss gently to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and falls apart easily when shredded with a fork.Using two forks, shred the beef into bite-sized pieces inside of the slow cooker. Toss the beef with the juices, then cover and let the barbacoa beef soak up the juices for an extra 10 minutes. Remove cover and use a pair of tongs or a slotted spoon to serve the barbacoa beef.Serving Size: Makes 8-12 servings.Number of Servings: 12Recipe submitted by SparkPeople user ABBYC613.

The nutritional information for Crockpot Barbacoa Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.8

• Total Fat: 14.9 g
• Cholesterol: 45.3 mg
• Sodium: 471.3 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.4 g
• Protein: 21.9 g