Beef / Pork

Crockpot Beef Short Ribs is for Dinner.

Crockpot Beef Short Ribs takes 15 minutes to prepare.

Crockpot Beef Short Ribs takes 600 minutes to cook.

Crockpot Beef Short Ribs makes 4 servings.

The ingredients for Crockpot Beef Short Ribs are:

Beef Short Ribs (2-3 pp)
Beef Broth
Red Wine
Sweet Onion
Mushrooms
Baby Carrots
Olive Oil
S&P
Cayenne Pepper
Cumin

Here is how you make Crockpot Beef Short Ribs:

Sear short ribs in olive oil in the stove until browned on all sides over high heat. Place in crock pot as browning in batches. Sautee sliced veggies in the juices of the meat (same pan). ONce coated and fragrant, add beef broth and wine to pan, then bring to a boil. Once reduced, pour mixture over ribs in the crockpot and cook on low ALL DAY LONG. I usually put them on bewteen 8-10am hoping they'll have at least 10 hours to become so tender they fall off the bone.Serving Size:?makes 4 plates

The nutritional information for Crockpot Beef Short Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.9

• Total Fat: 17.1 g
• Cholesterol: 75.3 mg
• Sodium: 2,172.0 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.7 g
• Protein: 28.6 g

The dietary needs meet for Crockpot Beef Short Ribs is Low Carb