Beef / Pork

Crockpot Hot Beef for Sandwiches is for Sandwich.

Crockpot Hot Beef for Sandwiches takes 20 minutes to prepare.

Crockpot Hot Beef for Sandwiches takes 420 minutes to cook.

Crockpot Hot Beef for Sandwiches makes 12 servings.

The ingredients for Crockpot Hot Beef for Sandwiches are:

Beef chuck, arm pot roast, 3 lb Trimmed of fat
Onions, raw, 1 cup, chopped
Garlic, 3 clove minced
Cider Vinegar, .25 cup
*Healthy Request Cream of Mushroom Soup, 1 can
*Horseradish, 1 tbsp
Lea & Perrins, Worcestershire Sauce, 2 Tbsp.

Here is how you make Crockpot Hot Beef for Sandwiches:

1. Spray the crockpot with cooking spray.2. Trim the beef leaving as little fat as possible and put it into the crockpot.3. Chop onion and garlic. Put over the beef.4. Pour in the 1/4 cup of cider vinegar. 5. Cover and cook on low for 7 1/2 hours.6. During the last half hour, Shred the beef and add the can of soup, horseradish and the Worcestershire Sauce. Mix well and let it cook until heated through. Serving Size: 12 half cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CJYOUCANDOIT.

The nutritional information for Crockpot Hot Beef for Sandwiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 357.7

• Total Fat: 22.5 g
• Cholesterol: 68.8 mg
• Sodium: 189.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.5 g
• Protein: 32.4 g