Beef / Pork

Beef Cupcakes is for Dinner.

Beef Cupcakes takes 10 minutes to prepare.

Beef Cupcakes takes 15 minutes to cook.

Beef Cupcakes makes 1 servings.

The ingredients for Beef Cupcakes are:

Lean Ground Beef
BBQ Sauce or Taco Seasoning (whichever you're in the mood for!)
Pillsbury Dinner Rolls
Grated Cheddar Cheese

Here is how you make Beef Cupcakes:

1) First, cook the beef in a pan. When cooked thoroughly, Add the BBQ Sauce or Taco Seasoning until beef is fully covered. Let it sit on low heat.2) Pre-heat oven to 350. Spray Pam or any non-stick spray in cupcake pan. Take the Pillsbury dinner rolls, and flatten each one. Place at the bottom of cupcake pan, covering the bottom and sides.3) Scoop the beef into the now covered cupcake pan until each one is full.4) Sprinkle shredded cheese on top of beef.5) Stick pan in oven and cook for 15 minutes, or until the biscuits are fully baked. Allow 5 minute cool down time, then enjoy!!Serving Size: Depends on how many rolls you make, but usually 6-7Number of Servings: 1Recipe submitted by SparkPeople user AMANDACONAWAY.

The nutritional information for Beef Cupcakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 344.8

• Total Fat: 16.4 g
• Cholesterol: 46.3 mg
• Sodium: 549.6 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.0 g
• Protein: 15.0 g

The dietary needs meet for Beef Cupcakes is Low Fat