Beef / Pork

Burmese Ground Beef Curry is for Dinner.

Burmese Ground Beef Curry takes 10 minutes to prepare.

Burmese Ground Beef Curry takes 20 minutes to cook.

Burmese Ground Beef Curry makes 4 servings.

The ingredients for Burmese Ground Beef Curry are:

1 lb Organic Ground Beef
1 cup Celery diced
1 tsp Ground Ginger
0.12 tsp (pinch) Saffron
1 Tbsp Soy Sauce
4 oz (0.25 cup) Water
1 Small Hot Pepper
3 cloves Garlic, crushed
1/2 cup Onions, diced

Here is how you make Burmese Ground Beef Curry:

Brown the ground beef first and then remove from pan. Use the fat rendered from the beef to brown garlic and onion. Then add other ingredients, including the browned ground beef, back into the pan and cook for another 20 minutes.When our college son comes home, we prepare this without the onions because he doesn't like onions. You can also use dried crushed red pepper flakes in place of the fresh hot red pepper.We like to make this a day or two ahead so it can sit and develop the flavors.We serve this over brown rice.Makes 4 servings or 1 serving for college age son. Number of Servings: 4Recipe submitted by SparkPeople user SHERKHAN1001.

The nutritional information for Burmese Ground Beef Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.0

• Total Fat: 7.1 g
• Cholesterol: 70.0 mg
• Sodium: 319.1 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.2 g
• Protein: 22.1 g

Burmese Ground Beef Curry is Asian cuisine.