Beef / Pork

green curry beef is for Dinner.

green curry beef takes 30 minutes to prepare.

green curry beef takes 120 minutes to cook.

green curry beef makes 8 servings.

The ingredients for green curry beef are:

curry paste or powder
Vegetable stalk
garlic four cloves chopped
2 cans of chopped or diced chilies
3 cans of whole potatoes
1/2 cup coconut milk
olive oil
2 packs of stew meat or stir fry meat
2 cans of chunky mushrooms
1 bunch of scallans
1/4 chopped white onion
ginger root sliced or chopped about 1 clove worth

Here is how you make green curry beef:

heat olive oil in dutch oven, saute onion ,garlic cloves,scallans,ginger. Drain chilies (if canned ) and stir in.mix in desired amount of curry paste. Cook for about 5 min on medium LOW. Add beef and brown it. When it has browned add 1 whole carton of vegetable stalk. Turn the heat down and let it simmer. Add coconut milk and mushrooms. Let cook on low covered and stirring occasionaly. Add drained canned potatoes ( you may want to chop them up a bit) an hour before serving or if you put in a crock pot add but leave on low. Serving Size: makes about eight 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LISAMARIEME.

The nutritional information for green curry beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.8

• Total Fat: 13.5 g
• Cholesterol: 16.2 mg
• Sodium: 342.4 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 7.4 g

green curry beef is Indian cuisine.