Beef / Pork

Massaman Thai Beef Curry takes several minutes to prepare.

Massaman Thai Beef Curry takes several minutes to cook.

Massaman Thai Beef Curry makes 8 servings.

The ingredients for Massaman Thai Beef Curry are:

2 lb Beef, tip round, 1 inch cubes, cooked

1 tbsp Coconut Oil
1 cup, roughly chopped Onions
2 cup, roughly chopped Red Bell Peppers
1/2 jar Thai Red Curry Paste (A Taste of Thai)
1/2 tbsp Tamarind paste
1 tbsp Fish Sauce
2 medium Sweet Potatoes, 1 inch cubes
1 cup Snap peas
1.7 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)

Here is how you make Massaman Thai Beef Curry:

Pre-cook the beef sous vide at 130F for 12-24 hours. This will make it tender.Saute the onion in the coconut oil until translucent. Add the peppers, curry paste, tamarind paste, fish sauce, and sweet potatoes. Bring to a simmer at cook until sweet potatoes are soft, about 10 minutes. Add peas, beef, and coconut milk. Heat until hot, just below a boil.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user APENRY2.

The nutritional information for Massaman Thai Beef Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.1

• Total Fat: 15.3 g
• Cholesterol: 68.0 mg
• Sodium: 398.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.6 g
• Protein: 26.1 g