The recipe Red Curry Beef

Made From Scratch Recipes

Red Curry Beef recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Red Curry Beef!

Red Curry Beef

Red Curry Beef Recipe
Red Curry Beef

Red curry sauce with beef and veggies.

How Long Does Red Curry Beef Recipe Take To Prepare?

Red Curry Beef takes 15 minutes to prepare.


How Long Does Red Curry Beef Recipe Take To Cook?

Red Curry Beef takes 15 minutes to cook.


How Many Servings Does Red Curry Beef Recipe Make?

Red Curry Beef makes 3 servings.


What Are The Ingredients For Red Curry Beef Recipe?

The ingredients for Red Curry Beef are:

15 oz Thai Kitchen Light Coconut Milk
1 tbsp Condiments, Thai Kitchen Red Curry Paste (by BEMORESTUBBORN)
250 grams Green Beans (snap)
.85 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
16.96 oz Beef, top round, fat trimmed, London Broil, Round Steak, Cube Steak (by TKOISME)
100 grams Spinach, fresh
1 serving Chobani Greek Yogurt Low Fat Plain (2%)


How Do I Make Red Curry Beef?

Here is how you make Red Curry Beef:

Blanch green beans. Stir fry peppers and beans. Add meat. Remove from pan (drain if needed). Bring coconut milk to a simmer; stir in curry paste. Stir in yogurt to thicken. Wilt spinach in sauce. Add in meat and veggies.Serving Size: Makes 3-ish servingsNumber of Servings: 3Recipe submitted by SparkPeople user SESANTOW.


What's The Nutritional Info For Red Curry Beef?

The nutritional information for Red Curry Beef is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 551.1
  • Total Fat: 22.8 g
  • Cholesterol: 144.7 mg
  • Sodium: 319.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 65.5 g

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