Beef / Pork

Thai Beef Green Curry takes 15 minutes to prepare.

Thai Beef Green Curry takes 15 minutes to cook.

Thai Beef Green Curry makes 4 servings.

The ingredients for Thai Beef Green Curry are:

2 tbsp Extra Virgin Olive Oil (cold pressed)
3 tbsp Valcom Green Curry Paste
1 lge Onion, sliced
500g Round Beef (or other cut) sliced thinly
2 cloves Garlic, crushed or chopped
250g Fresh or Frozen Mixed Vegetables
1 can (270mL) Ayam Coconut Cream
Salt to taste
Basil leaves for Garnish

Here is how you make Thai Beef Green Curry:

1. Heat oil in wok or saucepan over medium heat2. Add onions and garlic and cook lightly3. Add beef and cook till brown4. Add curry paste and mix through5. Cook for 2-3 minutes6. Add vegetables and cook for about 2 minutes7. Add coconut cream8. Bring to a simmer for another 5 minutes9. Top with basil leaves Serve with a bowl of steamed riceServes 4 Number of Servings: 4Recipe submitted by SparkPeople user LSCKC1969.

The nutritional information for Thai Beef Green Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 502.8

• Total Fat: 34.1 g
• Cholesterol: 71.3 mg
• Sodium: 510.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.2 g
• Protein: 33.9 g

Thai Beef Green Curry is Asian cuisine.