Beef / Pork

Thai Red Curry Beef is for Dinner.

Thai Red Curry Beef takes 20 minutes to prepare.

Thai Red Curry Beef takes 20 minutes to cook.

Thai Red Curry Beef makes 8 servings.

The ingredients for Thai Red Curry Beef are:

1 T Oil
4 cloves garlic, minced
3 green onions, minced
1.5 pounds sirloin steak, sliced
1 pkg. mushrooms (nameko)(4 oz)
1/2 t. red curry paste
2 T Thai fish sauce
1 can light coconut milk
Red bell pepper, sliced
Onion, sliced
1 serrano chili
2 T. shredded fresh basil

Here is how you make Thai Red Curry Beef:

Heat oil in wok. Add garlic & green onions. Stir-fry about 30 seconds. Add beef. Stir-fry 3 minutes. Add mushrooms and cook 1 minute. Remove with slotted spoon to a bowl. Add curry paste. Cook, over medium heat, 30 seconds. Stire in fish sauce, coconut milk, bell pepper, onion and chili. Reduce heat. Simmer until vegetables are tender, about 10 minutes. Add beef and mushrooms and any meat juices. Simmer 5 minutes. Serve over white or brown rice, if desired.Number of Servings: 8Recipe submitted by SparkPeople user KENGMAN57.

The nutritional information for Thai Red Curry Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.5

• Total Fat: 11.6 g
• Cholesterol: 75.6 mg
• Sodium: 75.2 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.1 g
• Protein: 27.8 g

Thai Red Curry Beef is Asian cuisine.

The dietary needs meet for Thai Red Curry Beef is Low Carb