The recipe Beef Cutlets

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Beef Cutlets recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Beef Cutlets!

Beef Cutlets

Beef Cutlets Recipe
Beef Cutlets

Simple basic recipe.

How Long Does Beef Cutlets Recipe Take To Prepare?

Beef Cutlets takes 20 minutes to prepare.


How Long Does Beef Cutlets Recipe Take To Cook?

Beef Cutlets takes 30 minutes to cook.


How Many Servings Does Beef Cutlets Recipe Make?

Beef Cutlets makes 12 servings.


What Are The Ingredients For Beef Cutlets Recipe?

The ingredients for Beef Cutlets are:

16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
1 large Egg, fresh, whole, raw
1 serving Bread, Villagio Italian style with sesame seeds - 2 slices (by IKEBANA_JUSEN)
0.5 tsp Pepper, black
0.5 tsp Salt
1 medium (2-1/2" dia) Onions, raw
3 1tsp Olive Oil
1 tbsp Milk, 3.25%


How Do I Make Beef Cutlets?

Here is how you make Beef Cutlets:

Soak white bread in milk and squeeze, then add to the ground meat. Add finally chopped onions and other ingredients, except oil which is for frying.Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user IRINA75.


What's The Nutritional Info For Beef Cutlets?

The nutritional information for Beef Cutlets is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 8.5 g
  • Cholesterol: 49.8 mg
  • Sodium: 132.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.9 g

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