Beef / Pork

Easy Beef Dinners-Pot Roast with Potatoes and Carrots (404 cal) takes several minutes to prepare.

Easy Beef Dinners-Pot Roast with Potatoes and Carrots (404 cal) takes several minutes to cook.

Easy Beef Dinners-Pot Roast with Potatoes and Carrots (404 cal) makes 10 servings.

The ingredients for Easy Beef Dinners-Pot Roast with Potatoes and Carrots (404 cal) are:

2-1/2 lb beef chuck roast
salt and pepper to taste
1 tbs oil
3 c water
1 tsp instant beef bouillon
4 medium red potatoes, peeled and quartered
1 lb carrots, cut into 2-inch pieces
1 onion, cut into wedges

Here is how you make Easy Beef Dinners-Pot Roast with Potatoes and Carrots (404 cal):

Trim fat from meat and allow to stand at room temperature for 20 minutes. Dissolve beef bouillon in water. Pat meat dry with paper towels to remove any moisture. Rub salt and pepper over the meat. Brown on all sides in a large skillet over high heat, about 4 minutes per side.Place the roast in the slow cooker and add the bouillon and water, carrots, onion, potatoes, and celery. Cover and cook on Low setting for 8 to 10 hours.Makes 10 servings.

The nutritional information for Easy Beef Dinners-Pot Roast with Potatoes and Carrots (404 cal) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 403.9

• Total Fat: 23.4 g
• Cholesterol: 68.0 mg
• Sodium: 159.2 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.6 g
• Protein: 32.7 g