Beef / Pork

Easy Beef Enchilada takes 15 minutes to prepare.

Easy Beef Enchilada takes 30 minutes to cook.

Easy Beef Enchilada makes 8 servings.

The ingredients for Easy Beef Enchilada are:

1 pound ground beef/turkey 93% lean
1 can (19 oz) old el Paso enchilada sauce
1.5 cups shredded cheese
8 flour tortillas
1 medium onion

Here is how you make Easy Beef Enchilada:

1. Heat oven 375 degrees. lightly grease pan. In skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly. Cook onions at same time, in same skillet. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish.3. Pour remaining enchilada sauce over the top; sprinkle with ermaining cheese. Bake 15 or 20 minutes or until hot.Number of Servings: 8Recipe submitted by SparkPeople user BRKWV5.

The nutritional information for Easy Beef Enchilada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.6

• Total Fat: 11.8 g
• Cholesterol: 55.0 mg
• Sodium: 814.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.8 g
• Protein: 19.4 g