Beef / Pork

Easy Crockpot Balsamic Beef is for Dinner.

Easy Crockpot Balsamic Beef takes 10 minutes to prepare.

Easy Crockpot Balsamic Beef takes 420 minutes to cook.

Easy Crockpot Balsamic Beef makes 8 servings.

The ingredients for Easy Crockpot Balsamic Beef are:

2-3 lb Beef chuck roast
1 cup Low Sodium Beef Broth
1/3 cup Balsamic Vinegar
1/4 cup Brown Sugar
1 Tbsp Worcestershire Sauce
1 tbsp Soy Sauce
4 cloves Garlic

Here is how you make Easy Crockpot Balsamic Beef:

1. In a medium bowl, mix together broth, balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, minced garlic, salt and pepper.2. Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or... if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.3. Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user SSEMROW1.

The nutritional information for Easy Crockpot Balsamic Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 542.2

• Total Fat: 33.0 g
• Cholesterol: 102.0 mg
• Sodium: 311.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.0 g
• Protein: 48.6 g