The recipe Easy Generic Beef Stir-Fry

Made From Scratch Recipes

Easy Generic Beef Stir-Fry recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Easy Generic Beef Stir-Fry!

Easy Generic Beef Stir-Fry

Easy Generic Beef Stir-Fry Recipe
Easy Generic Beef Stir-Fry

I was poking around my freezer trying to come up with something healthy to eat and just started throwing things together.

What Course Is Easy Generic Beef Stir-Fry?

Easy Generic Beef Stir-Fry is for Dinner.


How Long Does Easy Generic Beef Stir-Fry Recipe Take To Prepare?

Easy Generic Beef Stir-Fry takes 10 minutes to prepare.


How Long Does Easy Generic Beef Stir-Fry Recipe Take To Cook?

Easy Generic Beef Stir-Fry takes 20 minutes to cook.


How Many Servings Does Easy Generic Beef Stir-Fry Recipe Make?

Easy Generic Beef Stir-Fry makes 2 servings.


What Are The Ingredients For Easy Generic Beef Stir-Fry Recipe?

The ingredients for Easy Generic Beef Stir-Fry are:

1 - 16 oz bag stir-fry vegetables
8 oz Round steak (cut into small pieces)
1 Tbsp Country Crock spread (or other oil type)
1 cup cooked white rice
Minced onion seasoning to taste.
Mrs. Dash Seasoning to taste.


How Do I Make Easy Generic Beef Stir-Fry?

Here is how you make Easy Generic Beef Stir-Fry:

1. Melt/ heat spread/butter/or oil in a frying pan.2. Brown pieces of round steak. While browning add seasonings to taste.3. Add stir fry vegetables and rice. (If you add the vegetables while frozen wait until thawed to add rice to avoid burning the rice.)4. Mix together, heat thoroughly and eat.Fills two medium size bowls for a hearty meal! I used Minced Onion and Mrs. Dash since they have no calories and no sodium but you may prefer a different seasoning so substitute away.Number of Servings: 2Recipe submitted by SparkPeople user BECKSDESIGN.


What's The Nutritional Info For Easy Generic Beef Stir-Fry?

The nutritional information for Easy Generic Beef Stir-Fry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 350.2
  • Total Fat: 8.3 g
  • Cholesterol: 64.6 mg
  • Sodium: 467.5 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 30.1 g

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