Beef / Pork

Easy Korean Beef Minced Bulgogi is for Dinner.

Easy Korean Beef Minced Bulgogi takes 5 minutes to prepare.

Easy Korean Beef Minced Bulgogi takes 15 minutes to cook.

Easy Korean Beef Minced Bulgogi makes 4 servings.

The ingredients for Easy Korean Beef Minced Bulgogi are:

500 gram(s) Beef mince (lean, Sainsburys British Beef) (by NOME__)
4 tbsp Kikkoman Reduced Sodium Soy Sauce (by MYNAMEISSMILE)
2 tbsp Dynasty 100% Pure Sesame Seed Oil
6 clove Garlic
2 tsp unpacked Brown Sugar
.5 tsp Pepper, black
.25 tbsp Sesame Seeds
1 slice, medium (1/8" thick) Onions, raw
1 tbsp Extra Virgin Olive Oil

Here is how you make Easy Korean Beef Minced Bulgogi:

1.Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. You could marinate for 30 minutes but it?s not necessary because we are using ground beef.2.Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Add the ground beef mixture, stir fry and break down the meat into little pieces. Keep cooking until there?s no moisture and everything is fulled cooked, about 8 to 10 minutes. Stir occasionally.3.When you hear the sizzling and all the moisture from the beef is gone, toss in chopped green onions. Turn off the heat. Add sesame seeds and oil, toss one last time.4.Serve on top of warm cooked rice, cauliflower rice, quinoa or any starch of your choice. Garnish with some sesame seeds and green onion if you?d like to. Enjoy!Serving Size:?4

The nutritional information for Easy Korean Beef Minced Bulgogi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.3

• Total Fat: 25.6 g
• Cholesterol: 0.0 mg
• Sodium: 576.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.3 g
• Protein: 25.3 g

Easy Korean Beef Minced Bulgogi is Asian cuisine.

The dietary needs meet for Easy Korean Beef Minced Bulgogi is Low Carb