The recipe Easy Slow Cooker Beef and Mushrooms

Made From Scratch Recipes

Easy Slow Cooker Beef and Mushrooms recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Easy Slow Cooker Beef and Mushrooms!

Easy Slow Cooker Beef and Mushrooms

Easy Slow Cooker Beef and Mushrooms Recipe
Easy Slow Cooker Beef and Mushrooms

Tastes great over brown rice or hot cooked noodles. Neither are included in calorie count.

What Course Is Easy Slow Cooker Beef and Mushrooms?

Easy Slow Cooker Beef and Mushrooms is for Dinner.


How Long Does Easy Slow Cooker Beef and Mushrooms Recipe Take To Prepare?

Easy Slow Cooker Beef and Mushrooms takes 5 minutes to prepare.


How Long Does Easy Slow Cooker Beef and Mushrooms Recipe Take To Cook?

Easy Slow Cooker Beef and Mushrooms takes 240 minutes to cook.


How Many Servings Does Easy Slow Cooker Beef and Mushrooms Recipe Make?

Easy Slow Cooker Beef and Mushrooms makes 4 servings.


What Are The Ingredients For Easy Slow Cooker Beef and Mushrooms Recipe?

The ingredients for Easy Slow Cooker Beef and Mushrooms are:

Ground beef, lean, 16 oz (remove)
Water, tap, .5 cup (8 fl oz) (remove)
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 package (remove)
Mushrooms, fresh, 8 oz (remove)
*Low Fat Cream of Mushroom Soup, 1 can (remove)


How Do I Make Easy Slow Cooker Beef and Mushrooms?

Here is how you make Easy Slow Cooker Beef and Mushrooms:

You can either brown the ground beef first or not, either way it will turn out. Top with the 8 oz.of fresh (or canned) mushrooms. Mix the soup, water and dry soup mix together and pour over the beef and mushrooms. Cook on low for 6-8 hours or on high for 3-4 hours.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUNNI825.


What's The Nutritional Info For Easy Slow Cooker Beef and Mushrooms?

The nutritional information for Easy Slow Cooker Beef and Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.3
  • Total Fat: 25.4 g
  • Cholesterol: 88.8 mg
  • Sodium: 577.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.5 g

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