Beef / Pork

Ann's crock pot beef bottom round roast over egg noodles takes several minutes to prepare.

Ann's crock pot beef bottom round roast over egg noodles takes several minutes to cook.

Ann's crock pot beef bottom round roast over egg noodles makes 7 servings.

The ingredients for Ann's crock pot beef bottom round roast over egg noodles are:

Ingredients:
*Beef Round Rump Roast, 16 oz (remove)
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 8 serving (remove)
Baby Carrots, raw, 425 grams (remove)
Mushrooms, fresh, 227 grams (remove)
*all purpose white flour, 1 cup (remove)
Butter, salted, 1 tbsp (remove)
No Yolks Extra Broad white pasta, 6 oz (remove)
*Beef Bouillon Granules, 4 tsp (remove)

Here is how you make Ann's crock pot beef bottom round roast over egg noodles:

Put frozen round roast in the crock pot. Add all other ingredients and let cook all day. Liquid should cover almost the entire roast. If you need to add more liquid just add water NOT more beef bouillon. When meat is tender that it easily falls apart, it is done.Number of Servings: 7Recipe submitted by SparkPeople user SAPPHIRE319.

The nutritional information for Ann's crock pot beef bottom round roast over egg noodles is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 330.1

• Total Fat: 8.7 g
• Cholesterol: 35.8 mg
• Sodium: 1,452.5 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 3.5 g
• Protein: 19.2 g