Beef / Pork

Beef and Egg Noodle PotLuck is for Dinner.

Beef and Egg Noodle PotLuck takes 20 minutes to prepare.

Beef and Egg Noodle PotLuck takes 45 minutes to cook.

Beef and Egg Noodle PotLuck makes 7 servings.

The ingredients for Beef and Egg Noodle PotLuck are:

Any Kind of beef really
2 Cans of Cream of Chicken
1 Can of Cream Style Corn
1 Can of whole Kernel Corn
Enough Velveeta cheese to make it cheesey :)
salt and pepper to taste
any other spices you might want to add..

Here is how you make Beef and Egg Noodle PotLuck:

Boil your meat down good and tender drain and mince upBoil your egg noodles doneCombine meat, noodles, and rest of ingredients in your pot and cook for about until cheese is melted and veggies are done..Number of Servings: 7Recipe submitted by SparkPeople user MAILLADY29510.

The nutritional information for Beef and Egg Noodle PotLuck is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 304.1

• Total Fat: 8.2 g
• Cholesterol: 44.0 mg
• Sodium: 1,048.4 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 3.2 g
• Protein: 16.8 g