Beef / Pork

Beef and Egg Noodles is for Dinner.

Beef and Egg Noodles takes 30 minutes to prepare.

Beef and Egg Noodles takes 120 minutes to cook.

Beef and Egg Noodles makes 10 servings.

The ingredients for Beef and Egg Noodles are:

Stew Meat
1/2 large onion - chopped
3/4 cup chopped carrots
3-4 celery stocks, chopped
4 cloves garlic
2 tbsp olive oil
32 oz beef broth
12 oz package of Reams Egg noodles
1/4 cup Madeira cooking wine
1 tbsp flour
1/4 cup water

Here is how you make Beef and Egg Noodles:

Heat olive oil then brown beef. Add in half of the onion, continue to brown.Add beef broth, simmer for 1 hourBoil egg noodles for 15 minutes, strainAdd balance of onion, carrots, celery and garlic to beef, simmer for 15 minutesAdd in egg noodlesBake @ 325 for one hourServeServing Size: 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KEN1962.

The nutritional information for Beef and Egg Noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 442.0

• Total Fat: 22.7 g
• Cholesterol: 96.9 mg
• Sodium: 264.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.3 g
• Protein: 31.9 g