Beef / Pork

Beef Strogenoff is for Dinner.

Beef Strogenoff takes 20 minutes to prepare.

Beef Strogenoff takes 80 minutes to cook.

Beef Strogenoff makes 8 servings.

The ingredients for Beef Strogenoff are:

1 onion diced
2 cans mushrooms stems and pieces
1 stick of salted butter
1 tsp roasted minced garlic
1/4 cup flour
3/4 lb stew beef
2 cans beef consomme
1 cup rose/blush wine
2 cups sour cream
4 cups wide egg noodles

Here is how you make Beef Strogenoff:

Sautee the diced onion and mushrooms in the butter with the roasted garlic. Put the stew beef in the flour and then sautee the beef with the onions and mushrooms. When the beef is browned add the two cans of beef consomme and the wine. Let this simmer for an hour until the sauce cooks down. Add the sour cream to the mixture. Cook the noodles like the package says, when ready mix the noodles with the sauce and enjoy.Serving Size: Makes 8 equal servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCGOOD.

The nutritional information for Beef Strogenoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 453.9

• Total Fat: 26.8 g
• Cholesterol: 107.5 mg
• Sodium: 848.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.2 g
• Protein: 19.8 g

Beef Strogenoff is Italian cuisine.