Beef / Pork

Beef Tzimmes is for Dinner.

Beef Tzimmes takes 15 minutes to prepare.

Beef Tzimmes takes 360 minutes to cook.

Beef Tzimmes makes 6 servings.

The ingredients for Beef Tzimmes are:

3 - 4 lbs beef suitable for stewing like a brisket
1+ lb bag fried fruit (apricots, prunes, apples, peaches & pears is the usual mix)
5 potatoes cut into pieces
5-6 carrots cut into 1" pices
1 medium white or yellow onion
water plus wine(optional-red or white) to cover
***egg noodles, cooked just prior to serving

Here is how you make Beef Tzimmes:

Place meat in large crock pot or Dutch oven. Add fruit and veggies. Cover with liquid. Bring to simmer and cook until beef is very tender when pierced with a carving fork. Remove meat and place onto platter to cut into serving size portions.Distribute beef and ingredients on plates or use large bowls. Serve over noodles.Serves 6 plus leftovers.This dish is commonly served in Ashkenazic homes. Makes a terrific winter meal or any time it is rainy or foggy. Number of Servings: 6Recipe submitted by SparkPeople user KOALA_BEAR.

The nutritional information for Beef Tzimmes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.8

• Total Fat: 9.1 g
• Cholesterol: 154.1 mg
• Sodium: 168.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.0 g
• Protein: 52.0 g

The dietary needs meet for Beef Tzimmes is Lactose Free