The recipe Ground beef stroganoff and egg noodles

Made From Scratch Recipes

Ground beef stroganoff and egg noodles recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Ground beef stroganoff and egg noodles!

Ground beef stroganoff and egg noodles

Ground beef stroganoff and egg noodles Recipe
Ground beef stroganoff and egg noodles

Easy, fast dinner. Add parsley, bell peppers, paprika, veggies, etc. exchange rice for noodles, ground turkey/chicken or beans for beef. Its pretty versatile. Just check nutrition values when adding and swapping

What Course Is Ground beef stroganoff and egg noodles?

Ground beef stroganoff and egg noodles is for Dinner.


How Long Does Ground beef stroganoff and egg noodles Recipe Take To Prepare?

Ground beef stroganoff and egg noodles takes 5 minutes to prepare.


How Long Does Ground beef stroganoff and egg noodles Recipe Take To Cook?

Ground beef stroganoff and egg noodles takes 25 minutes to cook.


How Many Servings Does Ground beef stroganoff and egg noodles Recipe Make?

Ground beef stroganoff and egg noodles makes 4 servings.


What Are The Ingredients For Ground beef stroganoff and egg noodles Recipe?

The ingredients for Ground beef stroganoff and egg noodles are:

1 lb. 93% Lean Ground Beef
6 cup Egg Noodles, cooked and drained
1 tbsp Canola Oil
1 cup Water
1 cup Sour Cream
1 pkg McCormick Beef Stroganoff mix
1 pkg LIPTON ONION, Mix, Dry


How Do I Make Ground beef stroganoff and egg noodles?

Here is how you make Ground beef stroganoff and egg noodles:

Heat oil on medium high, add beef, cook until no longer pink. Stir in sauce packet and water. Bring to boil. Cover. Reduce heat and simmer 10 min. Stir occasionally. Remove from heat, stir in sour cream. Serve over egg noodles. Serving Size: Number of Servings: 4Recipe submitted by SparkPeople user WADLEY2013.


What's The Nutritional Info For Ground beef stroganoff and egg noodles?

The nutritional information for Ground beef stroganoff and egg noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 583.8
  • Total Fat: 25.3 g
  • Cholesterol: 144.5 mg
  • Sodium: 1,113.3 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 34.5 g

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