Beef / Pork

Ground Beef Stroganoff w/ Egg Noodles is for Dinner.

Ground Beef Stroganoff w/ Egg Noodles takes several minutes to prepare.

Ground Beef Stroganoff w/ Egg Noodles takes several minutes to cook.

Ground Beef Stroganoff w/ Egg Noodles makes 7 servings.

The ingredients for Ground Beef Stroganoff w/ Egg Noodles are:

1lb. 96% extra-lean ground beef
1C. yellow onion, sliced thin (4 oz.)
8oz. button mushrooms, sliced
1C. 1% Milk
2C. low-fat, low-sodium beef broth
1/3C. all-purpose flour
1tsp. worcestershire sauce
1tsp. kosher salt
1/2 tsp. black pepper
9oz. wide egg noodles
1tbsp. unsalted butter

Here is how you make Ground Beef Stroganoff w/ Egg Noodles:

In a large dutch oven, brown the ground beef with the onion, stirring to break up the beef. When the meat is cooked, stir in the mushrooms and cook for 5 minutes, until the mushrooms begin to release their liquid. In a small bowl, whisk together the milk, broth, and flour, then stir in the Worcestershire sauce, salt and pepper. Add the liquid to the pan and allow to come to a simmer and thicken, 15-20 minutes.While the stroganoff simmers, bring a large pot of salted water to a boil. Cook the egg noddles according to the package directions. Drain well and toss with the butter. Serving: 3/4 cup egg noodles and 3/4 cup stroganoff.Number of Servings: 7Recipe submitted by SparkPeople user KAHLGREN.

The nutritional information for Ground Beef Stroganoff w/ Egg Noodles is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 360.6

• Total Fat: 14.7 g
• Cholesterol: 85.8 mg
• Sodium: 566.8 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.6 g
• Protein: 20.8 g