Beef / Pork

Mexican Beef Egg Burrito takes several minutes to prepare.

Mexican Beef Egg Burrito takes several minutes to cook.

Mexican Beef Egg Burrito makes 1 servings.

The ingredients for Mexican Beef Egg Burrito are:

2.5 oz 93% Ground Beef, cooked (1/2 Lean)
1 Light Queso Fresco and Chipotle Laughing Cow Cheese (1/2 Healthy Fat)
1/4 cup Rotel Tomatoes or Diced Tomatoes (1/2 Green)
1/2 tsp Taco Seasoning (.75 Condiments)
1 cup Egg Beaters (1/2 Lean)
1 tbsp Chipotle Salsa (1 Condiment)

Here is how you make Mexican Beef Egg Burrito:

Combine cooked ground beef with, tomatoes, laughing cow cheese and taco seasoning until combined over medium high heat. Set aside.Spray a non-stick skillet with cooking spray over medium high heat. Add egg beaters. When one side is done, flip to cook the other side like an omelet.Place the omelet on a plate. Add ground beef mixture to the center and fold one side over the meat mixture. Then fold the other side over the meat to form a burrito. Top with 1 tbsp of salsa. Delicious!Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user STEPHDTYLER.

The nutritional information for Mexican Beef Egg Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 374.4

• Total Fat: 16.7 g
• Cholesterol: 58.2 mg
• Sodium: 1,164.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.5 g
• Protein: 41.2 g