Beef / Pork

Tomato Beef Stroganoff w/ Egg noodles is for Dinner.

Tomato Beef Stroganoff w/ Egg noodles takes several minutes to prepare.

Tomato Beef Stroganoff w/ Egg noodles takes 60 minutes to cook.

Tomato Beef Stroganoff w/ Egg noodles makes 8 servings.

The ingredients for Tomato Beef Stroganoff w/ Egg noodles are:

2.5 lb Beef chuck
1/4 cup Onions, chopped
2 tsp Garlic, minced
1 cup or can Mushrooms
2 serving Olive Oil Pam (0.5g = 0.6sec spray)
1 can Campbells Beef Gravy
1 cup beef broth bouillon
1 tblsp. Tomato Paste
2 tblsp. Flour, white
2 cups cooked Egg Noodles, enriched

Here is how you make Tomato Beef Stroganoff w/ Egg noodles:

Spray skillet or pan with Pam Olive Oil Spray. Put onions, garlic, & mushrooms in pan. Saute 5 min. Add beef, cover. Cook 25 min. or until lightly browned. Add Beef gravy, broth, & tomato paste, cover. Cook 20 min. Stir in flour gradually to thicken. Add cooked Egg Noodles. Simmer 10 min. or until thickened, stirring occasionally. Serve.Number of Servings: 8Recipe submitted by SparkPeople user BRENDAO1964.

The nutritional information for Tomato Beef Stroganoff w/ Egg noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.9

• Total Fat: 10.5 g
• Cholesterol: 102.3 mg
• Sodium: 578.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.2 g
• Protein: 32.6 g