The recipe Corned Beef Hash and Eggs

Made From Scratch Recipes

Corned Beef Hash and Eggs recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Corned Beef Hash and Eggs!

Corned Beef Hash and Eggs

Corned Beef Hash and Eggs Recipe
Corned Beef Hash and Eggs

What Course Is Corned Beef Hash and Eggs?

Corned Beef Hash and Eggs is for Breakfast.


How Long Does Corned Beef Hash and Eggs Recipe Take To Prepare?

Corned Beef Hash and Eggs takes 15 minutes to prepare.


How Long Does Corned Beef Hash and Eggs Recipe Take To Cook?

Corned Beef Hash and Eggs takes 20 minutes to cook.


How Many Servings Does Corned Beef Hash and Eggs Recipe Make?

Corned Beef Hash and Eggs makes 5 servings.


What Are The Ingredients For Corned Beef Hash and Eggs Recipe?

The ingredients for Corned Beef Hash and Eggs are:

3 cups frozen cubed hash browns
2 Tbsp. olive oil
12 oz. canned corned beef
5 large eggs
onion salt, pepper, and parsley


How Do I Make Corned Beef Hash and Eggs?

Here is how you make Corned Beef Hash and Eggs:

In a large ovenproof skillet, cook hash browns in oil until potatoes are browned. Remove from heat; stir in corned beef and onion salt.Make five wells in the hash brown & corned beef mixture. Break one egg into each well. Sprinkle with pepper. Cover and bake at 325 for 20-25 minutes or until eggs reach desired doneness. Garnish with parsleyServing Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DEBARIZONA.


What's The Nutritional Info For Corned Beef Hash and Eggs?

The nutritional information for Corned Beef Hash and Eggs is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 275.7
  • Total Fat: 18.6 g
  • Cholesterol: 210.0 mg
  • Sodium: 899.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.1 g

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