Beef / Pork

Cherrelle's Beef Enchilada's is for Dinner.

Cherrelle's Beef Enchilada's takes 10 minutes to prepare.

Cherrelle's Beef Enchilada's takes 25 minutes to cook.

Cherrelle's Beef Enchilada's makes 2 servings.

The ingredients for Cherrelle's Beef Enchilada's are:

* Tomato Sauce, .25 cup
* Ortega Enchilada Sauce, 3 tbsp
* Mama Lupe Flour Tortilla (Fajita Size), 2 serving
* *Ground Beef 93% Lean, 3.8 oz
* Nacho Cheese (Gracias), .5 serving
* Green Onions (Optional)

Here is how you make Cherrelle's Beef Enchilada's:

In a Medium Sauce Pan Stir in about 1/4 cup of water, 4 teaspoons of enchilada sauce, and 4 teaspoons of tomato sauce Then Bring to a boilWhile thats cooking get your beef browned in a medium skillet (About 4 oz should cover 2 enchiladas)Warm your Tortilla's over the stoveCake your 2 *Mama Lupes* Flour Tortilla shells in the enchilada sauce pan and then add half your beef and a pinch of Fat Free Cheddar Cheese. (Do The same with the other)Grease your oven pan with Pam and lay the 2 beef/cheese filled enchilada's in your pan. Put Remainder of Enchilada sauce over EnchiladasSprinkle half a serving of Nacho Cheese (Gracias) over tortillasSprinkle some green onions on top of the Nacho Cheese (Optional)Cook in the oven for 15 minutesLet Cool Then Have at it! :)Number of Servings: 2Recipe submitted by SparkPeople user GORGEOUS_MESS.

The nutritional information for Cherrelle's Beef Enchilada's is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 223.8

• Total Fat: 8.1 g
• Cholesterol: 35.4 mg
• Sodium: 736.3 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.7 g
• Protein: 19.4 g

Cherrelle's Beef Enchilada's is Mexican cuisine.