Beef / Pork

Eve's Beef Enchilada is for Lunch.

Eve's Beef Enchilada takes 15 minutes to prepare.

Eve's Beef Enchilada takes 30 minutes to cook.

Eve's Beef Enchilada makes 7 servings.

The ingredients for Eve's Beef Enchilada are:

ground beef or chuck, 1 lb.
canned black bean refried beans, 1/2 can
diced onion, about half a med. onion
7 flour tortillas, 6-inch size
1/2 cup shredded Mexican cheese

Here is how you make Eve's Beef Enchilada:

Brown ground beef and onion until cooked thoroughly, add refried bean mixture to this, stir well - simmer.Take the tortillas and microwave all 7 for about 10 seconds, this will make them easy to roll.Fill each tortilla with the mixture and roll up, placing side-by-side in a baking dish.Top with half a cup of shredded Mexican cheeseBake at 350F for 30 minutes.Serving Size: makes 7 servings, allowing 1 tortilla per servingNumber of Servings: 7Recipe submitted by SparkPeople user SCOTMAMA.

The nutritional information for Eve's Beef Enchilada is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 343.0

• Total Fat: 19.8 g
• Cholesterol: 53.3 mg
• Sodium: 599.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.1 g
• Protein: 20.6 g

Eve's Beef Enchilada is Mexican cuisine.