The recipe Shreaded Beef Enchilada

Made From Scratch Recipes

Shreaded Beef Enchilada recipe is a meal that takes several minutes to make. If you enjoy for , you will like Shreaded Beef Enchilada!

Shreaded Beef Enchilada

Shreaded Beef Enchilada Recipe
Shreaded Beef Enchilada

How Long Does Shreaded Beef Enchilada Recipe Take To Prepare?

Shreaded Beef Enchilada takes several minutes to prepare.


How Long Does Shreaded Beef Enchilada Recipe Take To Cook?

Shreaded Beef Enchilada takes several minutes to cook.


How Many Servings Does Shreaded Beef Enchilada Recipe Make?

Shreaded Beef Enchilada makes 1 servings.


What Are The Ingredients For Shreaded Beef Enchilada Recipe?

The ingredients for Shreaded Beef Enchilada are:

2 T Shredded Beef Chuck Roast, Cooked
1 6" corn tortilla, warmed
1/4 cup shredded mexican cheese
1 T niblets corn
2 T Hormel chili, no beans


How Do I Make Shreaded Beef Enchilada?

Here is how you make Shreaded Beef Enchilada:

Warm tortilla. Add beef and half of cheese to inside of tortilla and roll up. Place in dish. Spoon chili over top of tortilla and sprinkle with cheese, then corn.Cover to keep from splattering. Microwave on high for 1 min.Serving Size: 1 enchiladaNumber of Servings: 1Recipe submitted by SparkPeople user SMITTYQUILTER.


What's The Nutritional Info For Shreaded Beef Enchilada?

The nutritional information for Shreaded Beef Enchilada is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 300.7
  • Total Fat: 18.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 350.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.8 g

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