The recipe 1 pot Beef Enchiladas

Made From Scratch Recipes

1 pot Beef Enchiladas recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like 1 pot Beef Enchiladas!

1 pot Beef Enchiladas

1 pot Beef Enchiladas Recipe
1 pot Beef Enchiladas

very easy to make & easy cleanup!

What Course Is 1 pot Beef Enchiladas?

1 pot Beef Enchiladas is for Dinner.


How Long Does 1 pot Beef Enchiladas Recipe Take To Prepare?

1 pot Beef Enchiladas takes 5 minutes to prepare.


How Long Does 1 pot Beef Enchiladas Recipe Take To Cook?

1 pot Beef Enchiladas takes 25 minutes to cook.


How Many Servings Does 1 pot Beef Enchiladas Recipe Make?

1 pot Beef Enchiladas makes 5 servings.


What Are The Ingredients For 1 pot Beef Enchiladas Recipe?

The ingredients for 1 pot Beef Enchiladas are:

16 oz Ground beef
260 grams Beans, black
1.5 cup Tomato Sauce
1 cup Kraft 2% Shredded Cheddar Cheese
2 tortilla (approx 7-8" dia) Flour Tortillas
8 serving McCormick Enchilada sauce mix (whole packet 8 servings) (by TMUSS1)


How Do I Make 1 pot Beef Enchiladas?

Here is how you make 1 pot Beef Enchiladas:

brown meet. drain excess fat. stir in prepared enchilada sauce (read packet instructions). cover & simmer about 10 mins (stir occasionally). While waiting, cut up tortillas in small bite-size strips. Add them to meat mixture & stir well. top with cheese, cover & simmer for about 2 mins (until cheese is melted). Serve!Serving Size: 5 servings (bowls)Number of Servings: 5Recipe submitted by SparkPeople user MARSHMELLOW1101.


What's The Nutritional Info For 1 pot Beef Enchiladas?

The nutritional information for 1 pot Beef Enchiladas is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 693.1
  • Total Fat: 30.8 g
  • Cholesterol: 93.1 mg
  • Sodium: 4,565.1 mg
  • Total Carbs: 67.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 28.0 g

What Type Of Cuisine Is 1 pot Beef Enchiladas?

1 pot Beef Enchiladas is Mexican cuisine.


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