Beef / Pork

Beef Enchiladas for a crowd is for Dinner.

Beef Enchiladas for a crowd takes 30 minutes to prepare.

Beef Enchiladas for a crowd takes 30 minutes to cook.

Beef Enchiladas for a crowd makes 60 servings.

The ingredients for Beef Enchiladas for a crowd are:

4 lbs. 93% ground beef, cooked with peppers and onions
1 16 oz. can black beans (or more)
2 16 oz. cans corn mixed with peppers
2 32 oz. cans RoTel tomatoes
3 19 oz. cans Old El Paso Enchilada Sauce
6 packages soft taco size Azteca tortillas (60)

Here is how you make Beef Enchiladas for a crowd:

Mix everything except enchilada sauce and tortillas in large bowl. Spoon 1/3 C. mixture in each tortilla, roll up. Put small amount of enchilada sauce in 9x13 pan. Add 10 rolls and brush tops with more sauce. (You can make it saucier if you wish) Serving Size: makes 60 enchiladasNumber of Servings: 60Recipe submitted by SparkPeople user LYDIARUTH1.

The nutritional information for Beef Enchiladas for a crowd is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 177.5

• Total Fat: 5.9 g
• Cholesterol: 17.8 mg
• Sodium: 709.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.5 g
• Protein: 9.7 g

Beef Enchiladas for a crowd is Mexican cuisine.