Beef / Pork

Fast Beef Enchiladas is for Dinner.

Fast Beef Enchiladas takes 15 minutes to prepare.

Fast Beef Enchiladas takes 30 minutes to cook.

Fast Beef Enchiladas makes 4 servings.

The ingredients for Fast Beef Enchiladas are:

93% Lean Ground Beef, 16 oz (remove)
Old el Paso enchilada sauce mild, 4 serving (remove)
Scallions, raw, 1 cup, chopped (remove)
Kraft 2% mild mild cheddar cheese shredded, 56 gram(s) (remove)
Mission Yellow corn Tortillas extra thin soft (2), 4 serving (remove)
*Velveeta Light Cheese Product, 1 oz (remove)
Garlic, 1 tsp (remove)

Here is how you make Fast Beef Enchiladas:

Brown ground beef and drain real well. Add diced onions and garlic powder or diced garlic ..Add meat back to frying pan and heat..Add velveeta cheese and 1/4 cup of enchilada sauce..Heat thouroughly..Place 8 corn tortillas in microwave and heat or you can dip them in chicken stock, fat free, that has been heated..Make sure if you dip them ..Do it fast..Or they will become toooo soft..Take a 8" square pan and spray with nonfat nonstick spray ..Heat oven to 350 degrees..Place a tortilla in pan and put meat mixture on it and roll it up ..Do all 8 tortillas this way..Then add rest of enchilada sauce over the tortillas..Sprinkle shredded cheese over the sauce and you can sprinkle some scallion tops that are diced up on top of the cheese..Salt and pepper to taste..Heat for 30 minutes in oven..Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user TEXQUILTMAMA.

The nutritional information for Fast Beef Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.6

• Total Fat: 12.8 g
• Cholesterol: 80.9 mg
• Sodium: 580.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.7 g
• Protein: 31.4 g

Fast Beef Enchiladas is Mexican cuisine.

The dietary needs meet for Fast Beef Enchiladas is Low Fat