Beef / Pork

Ground Beef Enchiladas is for Dinner.

Ground Beef Enchiladas takes 20 minutes to prepare.

Ground Beef Enchiladas takes 30 minutes to cook.

Ground Beef Enchiladas makes 6 servings.

The ingredients for Ground Beef Enchiladas are:

6 corn tortillas
1 lb lean ground beef
1 cup pace picante
1 taco seasoning mix
1 onion chopped
1 can green chilis
2 cups jack cheese
1 cup plain yogurt
1 can red enchalada sauce

Here is how you make Ground Beef Enchiladas:

Brown beef with some of the onions. Drain and add taco seasoning, 2/3 cup water, Pace Picante and cook till thickened about 10 minutes. Fill six tortillas and place side by side in glass rectangle pan. Mix half cheese, yogurt, and can of chilis. Add to top of enchiladas. Cover with enchilada sauce and top with remaining cheese. Bake at 350 for 25 minutes.Serving Size: Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user IAMLIVINGWELL.

The nutritional information for Ground Beef Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 566.3

• Total Fat: 39.3 g
• Cholesterol: 143.6 mg
• Sodium: 1,191.0 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.3 g
• Protein: 30.6 g

Ground Beef Enchiladas is Mexican cuisine.