Beef / Pork

Ground beef Green Chile Enchiladas is for Dinner.

Ground beef Green Chile Enchiladas takes 30 minutes to prepare.

Ground beef Green Chile Enchiladas takes 30 minutes to cook.

Ground beef Green Chile Enchiladas makes 6 servings.

The ingredients for Ground beef Green Chile Enchiladas are:

Ground beef, light sour cream, corn tortillas, canned green chiles, fat free cream of chicken soup & cheese.

Here is how you make Ground beef Green Chile Enchiladas:

cook diced onion with ground beef til brown while adding chili powder, cumin & diced tomato. Make sauce separate in bowl with sour cream, cream of chicken soup, green chile's, garlic & cumin. add pureed chard to sauce. Microwave 6 tortillas at a time for 45 seconds, spread a little sauce inside a tortilla, line with meat & a little cheese then roll into a casserole dish. repeat til you finish the meat, try to leave some cheese to top your casserole. Top enchiladas with remaining sauce & cheese. Bake for about 10-15 mins at 350 or till cheese is meltedServing Size: makes 12 enchiladasNumber of Servings: 6Recipe submitted by SparkPeople user NANCYGARCIA56.

The nutritional information for Ground beef Green Chile Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.3

• Total Fat: 18.5 g
• Cholesterol: 59.9 mg
• Sodium: 643.3 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 5.3 g
• Protein: 19.7 g

Ground beef Green Chile Enchiladas is Mexican cuisine.