Beef / Pork

Leftover Beef Enchiladas is for Dinner.

Leftover Beef Enchiladas takes 15 minutes to prepare.

Leftover Beef Enchiladas takes 40 minutes to cook.

Leftover Beef Enchiladas makes 8 servings.

The ingredients for Leftover Beef Enchiladas are:

1 medium onion, chopped
1/4 c. sweet red pepper, sliced
1/4 c. yellow pepper, sliced
2 cloves garlic, minced
1 lb cooked roast beef, cubed or shredded
1 1/2 cups Enchilada sauce
1 teaspoon cumin
8 Smart & Delicious 100 Calorie Tortillas
1 cup cheddar cheese, shredded
1/2 cup sour cream

Here is how you make Leftover Beef Enchiladas:

Spray saute pan with cooking spray. Add chopped onions, garlic and saute till tender. Add bell peppers and beef. When beef is heated throughout, mix in chili peppers and add 1 c. enchilada sauce. Fill 8 8" tortillas with filling sprinkling with cheese. Reserve 1/2 cup of cheese for top. Place side by side in a 9x13" pan. Pour remainder 1/2 cup enchilada sauce over top of the enchiladas then sprinkle remaining cheese over top. Bake for 30-40 minutes at 350*. Serve with plain greek yogurt or sour cream.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MDBKR2003.

The nutritional information for Leftover Beef Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.9

• Total Fat: 8.8 g
• Cholesterol: 47.1 mg
• Sodium: 767.5 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 8.5 g
• Protein: 22.3 g

Leftover Beef Enchiladas is Mexican cuisine.