Beef / Pork

Tex Mex Beef Enchiladas is for Dinner.

Tex Mex Beef Enchiladas takes 15 minutes to prepare.

Tex Mex Beef Enchiladas takes 20 minutes to cook.

Tex Mex Beef Enchiladas makes 8 servings.

The ingredients for Tex Mex Beef Enchiladas are:

?g2 tablespoons olive oil
?g1/4 cup all-purpose flour (spooned and leveled)
?g1 can (14 1/2 ounces) reduced sodium chicken broth
?g1 1/2 tablespoons chili powder
?g?g1 small onion, finely chopped
?g2 garlic cloves, minced
?g3/4 pound lean ground beef
?gCoarse salt and ground pepper
?g8 corn tortillas (6-inch)
?g1 1/2 cups shredded cheddar cheese (6 ounces)
?g1/4 cup chopped cilantro

Here is how you make Tex Mex Beef Enchiladas:

?gStep 1 Make sauce: In a medium saucepan, heat 1 1/2 tablespoons oil over medium. Add flour and cook, whisking occasionally, 1 minute. Add broth, chili powder, chipotle and adobo sauce, and 3/4 cup water; bring to a boil, whisking constantly. Reduce heat, and simmer until lightly thickened, about 10 minutes.2.?gStep 2 Make filling: In a 10-inch nonstick skillet, heat remaining 1/2 tablespoon oil over medium-high. Add onion, garlic, and beef; season with salt and pepper. Cook, stirring, until cooked through, about 8 minutes.3.?gStep 3 Preheat oven to 350 degrees. (If freezing, don't place any sauce in baking dish.) Spoon 1/4 cup sauce in bottom of an 8-inch square baking dish. Set aside. Make enchiladas: Stack tortillas; wrap in foil, and warm in oven, 10 minutes. Fill each with a heaping 1/4 cup beef mixture and 2 tablespoons cheese; tightly roll up.4.?gStep 4 Raise oven heat to 450 degrees. Arrange enchiladas, seam side down, in baking dish. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, until hot and bubbly, 15 to 20 minutes. Let cool 10 minutes before serving. Serve garnished with cilantro and, if desired, a green salad.Serving Size: Makes 8 beef enchiladasNumber of Servings: 8Recipe submitted by SparkPeople user SHELLYED.

The nutritional information for Tex Mex Beef Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.4

• Total Fat: 11.3 g
• Cholesterol: 37.0 mg
• Sodium: 350.3 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.5 g
• Protein: 12.7 g

Tex Mex Beef Enchiladas is Mexican cuisine.