Beef / Pork

English Beef with a Twist is for Dinner.

English Beef with a Twist takes 10 minutes to prepare.

English Beef with a Twist takes 300 minutes to cook.

English Beef with a Twist makes 4 servings.

The ingredients for English Beef with a Twist are:

24 oz stew beef
onion to taste
11 oz beef broth
1 tablespoon worcestershire sauce
1 tablespoon steak sauce
1 tablespoon catsup
1 tsp curry powder
1/2 cup sour cream (fat free)
2 tablespoons horseradish
1 1/2 tablespoons cornstarch

Here is how you make English Beef with a Twist:

24 oz stew beefonion to taste11 oz beef broth1 tablespoon worcestershire sauce1 tablespoon steak sauce1 tablespoon catsup1 tsp curry powder1/2 cup sour cream (fat free)2 tablespoons horseradish1 1/2 tablespoons cornstarchCut meat into service size pieces. Add meat and onion (optional) in a slow cooker. Stir to combineIn a medium bowl stir beef broth, steak sauce, catsup, Curry powder until blender (pepper (1/4 tsp and ground ginger 1/2 tsp optional). Blend and poor over beff.Cover and cook on high 4 1/2 to 5 hours or on low for 9 to 10 hours.After the meat is cooked take a small bowl, stir sour cream, horseradish and cornstarch until blended. Stir into and around meat. Cover and cook on high for 15 minutes or until thickened.Serve over egg noodles or rice.I make serve it with steamed broccoli.Number of Servings: 4Recipe submitted by SparkPeople user NPDSLEUTH.

The nutritional information for English Beef with a Twist is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.0

• Total Fat: 6.5 g
• Cholesterol: 107.9 mg
• Sodium: 1,497.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.4 g
• Protein: 44.6 g