Beef / Pork

Beef Fajita Quesadillas is for Dinner.

Beef Fajita Quesadillas takes 5 minutes to prepare.

Beef Fajita Quesadillas takes 10 minutes to cook.

Beef Fajita Quesadillas makes 1 servings.

The ingredients for Beef Fajita Quesadillas are:

3 oz John Soules Foods Beef Fajitas, thawed
1 Tortilla
1/8 cup Mexican Pepperjack Cheese, shredded
1/8 cup Mozzarella Cheese, shredded

Here is how you make Beef Fajita Quesadillas:

In a mixing bowl, combine beef and both cheeses, mix werll. Lay the tortilla out and spread the beef and cheese mixture evenly on half of the tortilla. Fold the other side of the tortilla on top to form the quesadilla.Preheat a non-stick skillet over medium high heat, spray with non-stick cooking spray. Place the assembled quesadilla in the pan and allow to cook for 5 minutes on each side, or until golden brow, and the cheese is melted throughout. Serves one.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user GCWILLI1.

The nutritional information for Beef Fajita Quesadillas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 345.0

• Total Fat: 14.0 g
• Cholesterol: 65.0 mg
• Sodium: 1,025.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.0 g
• Protein: 30.0 g

Beef Fajita Quesadillas is Mexican cuisine.