Beef / Pork

Beef Fajita's takes several minutes to prepare.

Beef Fajita's takes several minutes to cook.

Beef Fajita's makes 8 servings.

The ingredients for Beef Fajita's are:

1 1/2 lb beef sirlion steak, thinkly sliced
1/2 cup zesty itatlian reduced fat dressing
2 large green peppers cut into stips
1 large onon cut in wedges
8 burrito style flour tortillas
1 cup shredded sharp cheddar cheese
1 cup reduced fat sour cream
1/2 cup mild salsa

Here is how you make Beef Fajita's:

makes 8 servings combine steak and 1/4 cup dressing in bowl, cover and refrigerate 1 to 2 hours remove steak, discard marinade cook steak in remaining 1/4 cup dressing in large skillet on med high heat 5 to 6 mins or until no longer pink remove steak, keep warmadd peppers and onion, cook until tender , add steak, cook until heated through Serve in warm tortillas topped with cheese, sour cream & salsa. Number of Servings: 8Recipe submitted by SparkPeople user DEB181.

The nutritional information for Beef Fajita's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.1

• Total Fat: 18.5 g
• Cholesterol: 60.6 mg
• Sodium: 1,045.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 5.5 g
• Protein: 24.9 g