Beef / Pork

Beef Fajitas is for Dinner.

Beef Fajitas takes 10 minutes to prepare.

Beef Fajitas takes 20 minutes to cook.

Beef Fajitas makes 8 servings.

The ingredients for Beef Fajitas are:

Marinade:
1 orange juiced
2 limes juices
4 T olive oil
2 cloves garlic
3 chipotle peppers in adobo sauce
3 T chopped cilantro
1 t ground cumin
1 t salt
Other:
2 lbs skirt or flank steak
salt and pepper
2 red peppers thinly sliced
1 lg onion thinly sliced
lime juice (op)
olive oil (op)
guacamole and or salsa

Here is how you make Beef Fajitas:

In blender, combine all marinade ingredients and puree til smooth. Transfer to a resealable plastic bag, add steak, seal and shake, and refrigerate for 2-4 hours.Preheat grill on high heat. Drain meat from marinade. Lightly oil grill. Season meat liberally with salt and pepper. Grill on med-high heat 4-6 mins per side. Transfer to cutting board and let rest.Once beef is off grill, add peppers and onions tossed with lime juice and olive oil. Grill 7-8 mins. While vegetables grill, heat tortillas.Thinly slice steak against the grain on a diagonal.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 1442JAB.

The nutritional information for Beef Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.3

• Total Fat: 22.9 g
• Cholesterol: 68.0 mg
• Sodium: 255.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.3 g
• Protein: 31.0 g

Beef Fajitas is Mexican cuisine.