The recipe Beef Falafel

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Beef Falafel recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beef Falafel!

Beef Falafel

Beef Falafel Recipe
Beef Falafel

Standard falafel mix with added ground beef.. Serve in tortilla or pita bread with chopped tomato, lettuce, cucumber, hummus, onions or whatever vegetables you like... these are not counted in the calorie count though.

How Long Does Beef Falafel Recipe Take To Prepare?

Beef Falafel takes several minutes to prepare.


How Long Does Beef Falafel Recipe Take To Cook?

Beef Falafel takes several minutes to cook.


How Many Servings Does Beef Falafel Recipe Make?

Beef Falafel makes 20 servings.


What Are The Ingredients For Beef Falafel Recipe?

The ingredients for Beef Falafel are:

396 gram(s) Cedar Falafel Mix (by KHYRRA)
1.25 cup (8 fl oz) Water, tap
1 large Egg, fresh, whole, raw
1 tbsp Parsley, dried
2 tbsp mint leave (by JAKADAM)
680 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)


How Do I Make Beef Falafel?

Here is how you make Beef Falafel:

Put falafel in bowl, add water and let stand 15 minutesAdd the rest of the ingredients listedDivide into 20 paddy portionsPlace on greased cookie sheetBroil for 4-5 minutes per side, or until fully cookedServing Size: Makes 20 2.5-3 inch pattiesNumber of Servings: 20Recipe submitted by SparkPeople user MILKGIVES.


What's The Nutritional Info For Beef Falafel?

The nutritional information for Beef Falafel is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 4.4 g
  • Cholesterol: 29.0 mg
  • Sodium: 299.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.1 g

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