Beef / Pork

Pressure Cooker Beef Montparnasse is for Dinner.

Pressure Cooker Beef Montparnasse takes several minutes to prepare.

Pressure Cooker Beef Montparnasse takes several minutes to cook.

Pressure Cooker Beef Montparnasse makes 8 servings.

The ingredients for Pressure Cooker Beef Montparnasse are:

2 Lbs. eye of round steak (trimmed of fat and cubed)
2 tbsp olive oil
4 tbsp real bacon bits
1 jar(3.5 servings) aunt Nellies pearl onions with juice
1 bag(12 oz.) new red potatoes
1 pkg. (8 oz. ) fresh sliced mushrooms
1/2 cup dry white cooking wine
1 tbsp dry parsley
2 tsp salt
1/2 tsp pepper
1 bay leaf

Here is how you make Pressure Cooker Beef Montparnasse:

Put oil in pressure cooker and brown the steak.Add remaining ingredients lock lid and bring to full pressure and cook for fifteen minutes.Release pressure.Remove lid when safe to do so and remove bay leaf set meat aside on plate.Thicken gravy in pot with two tablespoons of cornstarch mixed with 2 tablespoons of water.Bring to boil and lower to simmer until gravy thickens.Add meat back to pot and heat until heated through.Serving Size: serves 6Number of Servings: 8Recipe submitted by SparkPeople user WINSTON52.

The nutritional information for Pressure Cooker Beef Montparnasse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.4

• Total Fat: 14.0 g
• Cholesterol: 42.5 mg
• Sodium: 1,164.1 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.5 g
• Protein: 25.3 g