Beef / Pork

Beef Chimichangas Filling is for Dinner.

Beef Chimichangas Filling takes 15 minutes to prepare.

Beef Chimichangas Filling takes 180 minutes to cook.

Beef Chimichangas Filling makes 8 servings.

The ingredients for Beef Chimichangas Filling are:

2 lb lean cup beef, cubed
2 medium potatoes, peeled and diced
8 oz can hot green chilies, chopped
1 large onion, diced
4 cloves garlic, minced
2 tsp salt
1/2 tsp cumin (optional)
2 1/2 cups beef stock or water

Here is how you make Beef Chimichangas Filling:

Place all ingredients into a medium stock pot and bring to boil. Cover and reduce heat, simmering for 1 hour. Remove lid and simmer uncovered until meat is tender and mixture is thick (about 2 hours). Spoon filling into warm flour tortillas and top with shredded cheese and condiments of your choice. Number of Servings: 8Recipe submitted by SparkPeople user JDIDUNNO.

The nutritional information for Beef Chimichangas Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.1

• Total Fat: 10.8 g
• Cholesterol: 66.9 mg
• Sodium: 627.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.3 g
• Protein: 33.7 g

Beef Chimichangas Filling is Mexican cuisine.