Beef / Pork

Cornmeal Crepes with Beef filling takes several minutes to prepare.

Cornmeal Crepes with Beef filling takes several minutes to cook.

Cornmeal Crepes with Beef filling makes 6 servings.

The ingredients for Cornmeal Crepes with Beef filling are:

For 6 Crepes:

Yellow Cornmeal, .25 cup
*Flour, white, .25 cup
Salt, .25 tsp
Egg, fresh, 1.5 large
Milk, 1%, .25 cup
Milk, 1%, .13 cup
Butter, salted, .5 tbsp

Filling:
*Laura's Leen Beef 4% fat, 12 oz
Onions, raw, 1 large
Olive Oil, 1 tbsp
*Hunt's Tomato Sauce, no salt added, 2 cup
*Green Chili Peppers, canned, 1 cup
Garlic, 3 clove
Sour Cream, 1.5 cup
*Avacado .5 cup, 1.5 cup
*Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup

Here is how you make Cornmeal Crepes with Beef filling:

Crepes: Combine cornmeal and water in a medium bowl. Cool. Stir in flour and remaining ingredients until smooth. Pour 3 tablespoons batter into a heated, lightly greased 6-inch nonstick skillet. Tilt pan in all directions so batter covers pan in a thin film. Cook about 1 minute or until crepe can be shaken loose from pan. Flip over and cook an additional 30 seconds. Place crepe flat on a towel to cool. Repeat procedure until all batter is used. Carefully stack cooled crepes between layers of wax paper to prevent sticking. Makes 6 crepesBrown ground beef in a large skillet. Drain off grease and set aside. Saut? onion in hot oil in a large skillet until tender. Add tomato sauce, chilies, chili powder, garlic, salt and pepper. Reduce heat to low and simmer for about an hour, stirring often. Remove half of sauce mixture and set aside. Stir ground beef into remaining half of the sauce mixture in skillet. Spoon meat mixture evenly down centers of the crepes. Top with sour cream and avocado. Roll up, jellyroll fashion. Place, seam side down, in a lightly greased 9x13-inch baking dish. Spread reserved sauce mixture over crepes. Bake, covered at 325 degrees for 25 minutes. Sprinkle with shredded cheese. Bake uncovered an additional 5 minutes. Serves 6Serving Size: 6 crepes - 1 crepe per servingNumber of Servings: 6Recipe submitted by SparkPeople user DAWNC1974.

The nutritional information for Cornmeal Crepes with Beef filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 527.0

• Total Fat: 37.0 g
• Cholesterol: 138.2 mg
• Sodium: 563.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 6.5 g
• Protein: 27.5 g