Beef / Pork

Bow Tie and Beef Florentine is for Dinner.

Bow Tie and Beef Florentine takes 15 minutes to prepare.

Bow Tie and Beef Florentine takes 25 minutes to cook.

Bow Tie and Beef Florentine makes 8 servings.

The ingredients for Bow Tie and Beef Florentine are:

12 oz steak, cut in bite size pieces
3 tsp garlic powder
1/2 cup onion, chopped
6 oz bow tie pasta
1 stick butter
1 cup flour
1/2 cup milk
1 cup water

Here is how you make Bow Tie and Beef Florentine:

A:1. Put pasta on to boil in a sauce panA:2. cook to al dente or soft, your choiceA:3.drain and set aside B:1. In a Skillet or fry pan, Brown steak pieces over medium heatB:2. Add chopped onion and garlic powder to browing meatB:3. Simmer over low heat until cooked to desired wellnessC:1. In a small sauce pan, melt butter low heatC:2. slowly stir flour into melted butter C:3. add milk and continue stiring over low heatC:4. add water slowly while stirringC:5. contiue stirring over low to medium heat until smooth C:6. add spinach and contiue stirring over low to medium heat an additional 3-5 minutesIn a large bowl, mix together pasta, steak, and florentine sauce.Let stand 5 minutesserve hotadd additional salt, pepper and spices to tasteServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TRUTHFREES.

The nutritional information for Bow Tie and Beef Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.2

• Total Fat: 14.0 g
• Cholesterol: 62.5 mg
• Sodium: 126.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.3 g
• Protein: 16.2 g